A relaxing place, also popular with locals. Morning brings healthy plates rich in Kyoto's seasonal vegetables, afternoon offers casual burgers and artisan sandwiches, while evenings unfold with curated wines and craft beers paired with à la carte selections, all thoughtfully crafted for every occasion.
Premium green beans sourced from Ethiopia, Brazil, and the world's finest growing regions, selected for exceptional freshness and quality. Each bean receives individual attention during careful extraction, revealing perfectly balanced aroma and flavor. Rich aromatics, silky texture, lingering finish—where bean character meets barista artistry in every exquisite cup.
Fresh daily breads from Kyoto's acclaimed "Yoshida Pan Kobo" paired with healthy plates showcasing seasonal Kyoto vegetables. Begin your day beautifully with a breakfast that brings out the natural goodness of quality ingredients.
Our signature specialty hamburger made with a savory grilled 100% Omi beef patty, expertly seared and accompanied by vibrant vegetable salads and house-made bagel sandwiches. From light bites to satisfying meals, we cater to every appetite.
The exceptional taste of Melbourne-style coffee delivered in every cup thanks to artisanal, select beans. We especially recommend our Flat White, espresso finished with steamed milk that pairs perfectly with moist pound cake or seasonal tarts.
From Kyoto vegetable appetizers to expertly grilled meats and seafood, our evening menu offers refined abundance. Complement your meal with craft beers, natural wines, or artisanal non-alcoholic beverages, selected for every occasion.
World-class barista with two World Latte Art Championship victories and five consecutive years of international competition honors. A true cafe visionary who spent seven years in Melbourne—the global coffee capital—producing ten cafes and spreading coffee culture worldwide.
